Paieškos terminai

Puodelis kapučino (cappuccino)

Kapučino

 

60 ml espreso
60 ml šilto pieno
60 ml į putą suplakto pieno

 

Tipiškas itališkas gėrimas, ruošiamas naudojant espresą, karštą pieną ir garais paruoštą pieno putą. Šios kavos italai jokiu būdu negeria po 10 val. ryto. Tačiau ji labai populiari visoje Europoje ir geriama bet kuriuo dienos metu.

 

Rasti aparatus, kuriais galima ruošti kapučiną

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